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Corazon D. Ong Success Story


Corazon D. Ong Success Story

Corazon D. Ong

Introduction:

Corazon D. Ong, the founder of CDO Foodsphere, Inc., established a prominent meat-processing company specializing in sausages, hams, bacon, hamburger patties, loaves, and sweet preserves. With a background as a dietician, she earned recognition as the recipient of the esteemed Most Outstanding Dietitian Award from the Nutritionists-Dietitians Association of the Philippines.
In addition, her entrepreneurial prowess led to her being honored as the 2009 Woman Entrepreneur of the Year by Ernst and Young. Corazon D. Ong's remarkable achievements in the food industry exemplify her dedication to quality and her commitment to excellence.

Career:

Corazon D. ong career as a dietitian:

Corazon D. Ong's career as a dietitian played a significant role in shaping her journey as an entrepreneur. With a background in nutrition and a deep understanding of dietary principles, Corazon had a strong foundation in promoting healthy eating and well-being. Her expertise as a dietitian enabled her to recognize the need for high-quality, nutritious food products in the market. This realization, combined with her entrepreneurial spirit, inspired Corazon to explore the food industry and create a company that would deliver superior meat products to consumers. Thus, leveraging her knowledge and passion for nutrition, Corazon embarked on her remarkable entrepreneurial path, establishing CDO Foodsphere, Inc. as a testament to her commitment to providing wholesome and delicious food options to the community.

CDO Foodsphere:

Corazon D. Ong is a dietitian by profession who used her knowledge to create affordable processed meat products that could compete with the already well-known and established processed meat brands. Initially, it was only a hobby where she could put to good use her creativity and skill in culinary arts. She was employed as a dietitian in a hospital, preparing diets for patients. This she did with passion and utmost care, knowing the importance of proper diet to the well-being of patients and non-patients alike.
In the early 1970s, Corazon Ong found herself employed as a dietitian in a hospital, preparing diets for patients. This she did with passion and utmost care, knowing the importance of proper diet to the well-being of patients and non-patients alike. She learned how to make popular food items like skinless longganisa and siopao. She was making nutritious meals so her children would eat right. When her three kids were all in school, Corazon found time to turn her passion for food into a small business.

Facts:

  • She is the founder of CDO Foodsphere Inc., one of the prominent names in the food industry.
  • She started her business as a response to the problems of mothers regarding the planning and preparation of healthy meals for their families.
  • She got tired of making siopao dough and focused on creating tocino, a popular CDO product.
  • Her husband, a professor at the Ateneo, started assisting Ong with her tiny business.
  • A regrettable incident in 1977 that resulted in a gash to his hand motivated them to spend money on production tools.
  • She gained knowledge of how to prepare common foods like siopao and skinless longganisa.
  • She was making nutritious meals so her children would eat right.
  • As of 2020, CDO Foodsphere has over 20 brands and more than 100 products under its portfolio.
  • She was awarded the Most Outstanding Dietitian Award by the Nutritionists-Dietitians Association of the Philippines.
  • CDO Foodsphere has been recognized as one of the top 10 Philippine companies in terms of revenue growth and profitability.

Personal life:

Corazon D Ong is married to Jose "Pepe" Ong, who is a former aquaculture specialist and a professor at the Ateneo de Manila University. They have three children: Jerome, Jason and Sharmaine.

Conclusion:

The achievement of Corazon D. Ong serves as motivation for those pursuing their passions and creating companies. Her transformation from a dietitian to the founder and CEO of a successful meat-processing company is a monument to her tenacity, vision, and dedication to quality. She is a prime example of the strength of tenacity and the transformational effect of making goals come true.

"Reaching your dreams is not the only measure of success; success also comes from having passion, persistence, and determination throughout the journey."

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